Reliable, compliant used cooking oil collection and recycling. Then set up the rest of your back of house.
Most restaurants pay six vendors to keep the back of house running. Certified Restaurant replaces that with one relationship — starting with reliable, compliant used cooking oil collection and recycling.
Free quote in 60 seconds. No obligation.
Straight answers, before you give us a single detail.
Entry-level membership covers reliable used cooking oil collection and recycling — a locking bin, scheduled pickups, manifested disposal, and your window decal and digital badge. From there you can add managed services like grease traps or hood cleaning, all on one schedule, in one place.
Yes. Most restaurants start with used-oil collection and layer in more over time — grease traps, hood and exhaust cleaning, fire suppression, pest control, drains, refrigeration, and equipment repair. Each new service joins your program on the same schedule, and levels up your program tier.
Most restaurants we serve are switching from an existing collector. We handle the transition: scheduling the bin swap and coordinating the final pickup with your current provider. Review your current agreement for any notice period — we'll help you time the change so there's no gap in service.
No. Certified Restaurant is a private, brand-operated service program — not a health-department accreditation, and it doesn't confirm legal compliance. It does not replace required licenses, permits, or inspections. What it does is keep your back of house documented, organized, and inspection-ready, and give you a mark you can display.
Enrollment begins with a conversation, not a commitment. Tell us about your kitchen using the form above and a Certified Restaurant specialist will build your collection schedule, answer your questions, and — only when you're ready — get your bin dropped this week. Questions first? Email info@certifiedrestaurant.com or visit our contact page.